Garlic Butter Steak Bites Potatoes

Garlic Butter Steak Bites and Potatoes is that weeknight wonder dish you make when you crave something hearty and satisfying but do not want hours at the stove. Tender steak, crispy potatoes, and savory garlic all come together in one skillet for a meal that wins every time you need comfort food fast.

This became my go-to dinner after discovering you can crisp potatoes and sear steak in the same pan with ghee. Friends always ask for the recipe after one bite.

Ingredients

• Ghee or butter: Gives the dish a golden finish and velvety texture; try to pick grass-fed for a more intense flavor
• Olive oil: Brings out the earthy notes and helps the potatoes crisp; choose extra-virgin for the best result
• Yukon gold potatoes: Provide a creamy interior and brown up beautifully; select firm smooth-skinned potatoes
• Garlic cloves: Add bold savory depth; always use fresh garlic and mince just before using
• Dried thyme: Brings aromatic warmth; look for leaves that smell fragrant not dusty
• Dried oregano: Gives an herbal lift for balance; make sure yours is vibrant green
• Sea salt: Brightens all the flavors; go for flaky or fine-grain
• Ground black pepper: Adds a spark of heat and a grounded backbone to the dish; always use fresh cracked if you can
• Sirloin steak: Cooks up tender and juicy and is easy to cube; opt for a well-marbled cut and have your butcher cut to order if possible

Step-by-Step Instructions

Prep the skillet:

Heat a large cast iron skillet over medium heat to ensure even cooking and great sear. Pour in the olive oil and half the ghee. Wait for the butter to melt fully and start to shimmer but not smoke

Cook the potatoes:

Add the potato cubes right into the hot fat. Scatter the minced garlic, dried thyme, oregano, salt, and black pepper over the top of the potatoes. Let them sit undisturbed for a few minutes so a golden crust forms on the bottom. Stir every couple minutes scraping up any browned flavorful bits from the pan. Cook the potatoes until deeply golden and fork tender which takes about eight to ten minutes. If the potatoes crowd each other they will steam instead of crisp so use a big pan if you have one. When potatoes are done remove them along with any crispy bits and set aside

Sear the steak bites:

Turn the heat up slightly to medium high and add the remaining ghee to the pan. It should sizzle on contact. Lay the steak cubes into the hot pan in a single layer and sprinkle with another pinch of salt and pepper. Let them cook without stirring for two minutes so that a dark flavorful crust can form. Stir the steak just once or twice allowing the sides to sear and the inside to stay juicy and pink. After only a minute or so the steak will be juicy and golden on the outside

Combine and serve:

Return the cooked potatoes to the skillet with the steak. Toss everything together so the buttery garlic sauce coats each bite. Taste and add more salt and pepper as you like. Shower the whole thing with a handful of freshly chopped parsley and bring the skillet to the table hot and ready

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I have always loved the way fresh garlic infuses every bite of this dish. Once my family walked in from a chilly evening and the kitchen smelled so welcoming that everyone gathered before I could even plate up dinner

Storage Tips

Let leftovers cool completely before transferring to an airtight container. They will keep in the fridge for up to three days. For the best texture reheat in a skillet over medium heat with just a bit more ghee so the potatoes crisp back up. Avoid microwaving if you want to keep that golden crust

Ingredient Substitutions

You can swap out Yukon gold potatoes for red potatoes or even sweet potatoes if you feel adventurous. Ribeye or strip steak make a good stand in for sirloin if you have them on hand but trim away excess fat to avoid greasiness. Butter works instead of ghee but watch for burning

Serving Suggestions

Pile these steak bites and potatoes over a bed of crisp greens for a protein-packed salad dinner or serve alongside sautéed green beans or a simply dressed green salad. They work well as a party appetizer too just skewer each bite and pass around

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This dish is simple yet satisfying, delivering a rich, hearty meal sure to impress anyone at the table.

Frequently Asked Questions

→ What type of steak works best with garlic butter and potatoes?

Sirloin is ideal for its tenderness and flavor, but ribeye or strip steak also work well.

→ Can I use regular butter instead of ghee?

Yes, either ghee or regular unsalted butter provide rich flavor when cooking the potatoes and steak.

→ How do I achieve a crispy crust on the steak bites?

Make sure the skillet is hot before adding steak pieces and avoid stirring too soon for a good sear.

→ What potatoes are recommended?

Yukon gold potatoes provide a creamy texture and hold up well when pan-fried until golden brown.

→ Can herbs other than thyme and oregano be used?

Yes, rosemary or Italian seasoning can be added for different aromatic notes.

→ Is this dish suitable for meal prep?

Yes, store portions in airtight containers; reheat gently to preserve the steak’s tenderness.