Greek Inspired Bread Dipping Oil

This Greek-inspired bread dipping oil brightens up any table and somehow always vanishes faster than I expect. Loaded with garden-fresh herbs and creamy feta, this dip captures everything I love about Mediterranean snacking and makes even the simplest loaf of bread feel like a celebration.

I first whipped this up for a summer backyard dinner and it immediately turned into the star appetizer. Now my friends ask for this dip every time they visit because nothing pairs better with fresh sourdough.

Ingredients

• Olive oil: Works as the base Choose extra virgin for the brightest flavor and smoothest texture
• Fresh oregano: Lends a classic Greek perfume Go for leafy and deep green sprigs for the most aromatic result
• Fresh mint: Offers a cooling lift and fresh complexity Avoid wilting leaves for best flavor
• Fresh thyme: Brings a gentle earthy note Pick woody stems and pull off tiny tender leaves
• Feta cheese: Provides creamy tang Seek blocks stored in brine for freshest taste and easier crumbling
• Garlic: Gives pungency and depth Fresher cloves are punchier and less harsh than older ones
• Chopped olives: Lends briny richness and color Mix varieties like Kalamata and green for layers of flavor and visual appeal
• Lemon zest and juice: Adds brightness and balances the salty and earthy notes Look for unwaxed lemons and zest right before using
• Honey: Introduces gentle sweetness that rounds out sharp flavors Go for local raw honey if possible for more nuance
• Salt: Only as needed to heighten all those flavors Taste the dip first as most feta and olives bring plenty of sodium

Step-by-Step Instructions

Mix the Dipping Oil:

Combine extra virgin olive oil in a medium bowl with freshly chopped oregano mint and thyme. Crumble feta by hand and add it along with the crushed garlic and a generous handful of chopped olives.

Add Lemon and Honey:

Zest the lemon over the bowl then squeeze in its juice. Drop in one tablespoon of honey stirring well to create a balanced blend of tangy herby and sweet notes.

Season and Taste:

Give everything a good stir and sample it before adding salt. The feta and olives might bring enough saltiness on their own. Adjust to taste allowing the flavors to meld for at least five minutes before serving.

Serve with Bread:

Transfer the mix to a shallow dish for easy dipping. Lay out a basket of your favorite artisanal bread. Let everyone dip at their leisure and enjoy every mouthful.

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Feta is always my favorite part of this dip. When I was a kid my grandmother would sneak me little cubes of briny cheese and now that classic Greek bite is always the center of my table. During family gatherings I love watching hands reach in again and again for more.

Storage Tips

This bread dipping oil keeps well tightly covered in the fridge for up to three days. If the olive oil solidifies let it come back to room temperature and give a quick stir before serving. The flavors deepen overnight making leftovers even more irresistible. Drizzle any extra over grilled vegetables or use it to dress a simple salad.

Ingredient Substitutions

If you do not have fresh herbs use half the amount of dried but fresh brings the brightest result. For a dairy-free option skip the feta and sprinkle in a handful of toasted nuts. Try sun-dried tomatoes in place of olives for a Mediterranean twist. Swap honey for maple syrup if you prefer a vegan version.

Serving Suggestions

I love this with crusty sourdough focaccia or even warm pita but it is also wonderful drizzled on grilled chicken or as a finishing touch over roasted potatoes. For a spread-worthy board pair it with crudité and a bowl of marinated beans. Serve as the centerpiece at a mezze-style meal and let everyone scoop up the flavors.

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With just a few fresh ingredients, this dip transforms any table into a Mediterranean feast bursting with flavor and warmth.

Frequently Asked Questions

→ Can I use dried herbs instead of fresh?

Fresh herbs deliver a brighter, more aromatic flavor, but dried can be substituted if needed. Adjust quantities, as dried herbs are more concentrated.

→ What types of olives work best?

Both green and Kalamata olives offer excellent results, but you can experiment with your favorites or use just one variety.

→ Is feta cheese essential in this dip?

Feta adds distinct salty creaminess, but you can omit or replace it with another crumbly cheese like goat cheese if desired.

→ Can the dip be made ahead of time?

The flavors get even better after sitting for a bit. Store it covered in the refrigerator and bring to room temperature before serving.

→ What bread pairs best with this dip?

Crusty artisan bread, baguette slices, or pita wedges complement the texture and absorb the savory oil beautifully.