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Few meals hit that sweet spot between speedy, fresh, and crowd-pleasing like Grilled Shrimp Caesar Wraps. With juicy shrimp layered inside soft tortillas and tossed in creamy Caesar dressing, this recipe is my solution for nights when I want something special but do not have hours to spare. It packs a punch of bright flavors while feeling a little more festive than your average sandwich.
The first time I made these, I was trying to beat summer heat and needed a quick meal for friends. Now they are the number one request whenever I fire up the grill.
Ingredients
- Shrimp: Fresh shrimp bring sweet brininess and juicy texture. Look for peeled and deveined shrimp for speedy prep. If frozen, select the ones with firm flesh and no icy glaze.
- Olive oil: Helps the seasoning stick and keeps the shrimp tender. Go for extra virgin for best flavor.
- Garlic powder: Adds robust background flavor and pairs well with seafood. Choose fresh garlic powder for best results.
- Paprika: Gives a smoky subtle heat. Smoked paprika adds extra depth.
- Black pepper: Grounds the flavors and adds a mild kick. Use freshly cracked for best aroma.
- Salt: Enhances sweetness of shrimp and all other flavors. Go with sea salt or kosher for pure taste.
- Lemon juice: Brightens everything and cuts through creaminess of dressing. Freshly squeezed is best.
- Mayonnaise: Provides the creamy base for Caesar dressing. Use real mayo for richness.
- Parmesan cheese: Adds savory umami to both dressing and wraps. Grate or shave fresh Parmesan if you can.
- Worcestershire sauce: Gives Caesar dressing its signature tang. Look for brands with anchovy for authentic flavor.
- Dijon mustard: Adds sharpness and helps emulsify the dressing. Choose smooth Dijon for seamless texture.
- Garlic clove: Offers fresher punch in the dressing than powder. Select plump firm cloves.
- Flour tortillas: Soft yet sturdy to hold all fillings. Choose burrito size for easy rolling.
- Romaine lettuce: Offers crunch and stays crisp even in warm wraps. Choose firm heads with bright green leaves.
- Croutons: Optional but add crunch and more flavor. Go for classic Caesar flavor or bake your own.
- Bacon: Optional for smoky richness. Use thick cut for best texture.
Step-by-Step Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels so seasonings stick evenly. Toss shrimp in a bowl with olive oil, garlic powder, paprika, black pepper, salt, and lemon juice. Mix gently so every shrimp is coated on all sides. Thread onto skewers or keep loose for a grill basket. Preheat the grill or grill pan to medium-high. Lay shrimp in a single layer and cook for about three minutes on the first side. Flip each piece and grill another two to three minutes until pink and opaque throughout. Remove to a clean plate and cover lightly with foil to keep warm.
- Make the Caesar Dressing:
- Add mayonnaise, grated Parmesan cheese, fresh lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic to a medium mixing bowl. Whisk briskly until the dressing is creamy and smooth. Taste and add salt and pepper, a pinch at a time until you love the flavor.
- Warm the Tortillas:
- Set a large skillet or griddle over medium heat. Place a tortilla in the dry pan and heat for about thirty seconds on each side until flexible but not crispy. Keep them wrapped in a clean towel so they stay warm as you finish the rest.
- Assemble the Wraps:
- Lay a warm tortilla on a work surface. Spread a generous spoonful of Caesar dressing evenly across the center, leaving the edges clean for rolling. Top with grilled shrimp evenly spaced along the length. Add a handful of chopped romaine lettuce and a sprinkle of shaved Parmesan cheese. For more crunch, add croutons and a sprinkle of crumbled cooked bacon if you like. Fold sides of the tortilla inward to encase the filling, then roll tightly from the bottom until fully wrapped.
- Serve and Enjoy:
- Use a sharp knife to cut each wrap in half on a slight angle for easy eating. Serve right away while everything is still crisp and warm or pack for a picnic.
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The sharp nutty flavor of real Parmesan cheese is always my favorite bite in these wraps. It ties everything together. My kids cheer when they see me pulling the shrimp off the grill because it means wraps are on the menu tonight.
Storage Tips
Keep leftover shrimp in an airtight container in the fridge for up to two days. You can reheat the shrimp quickly in a skillet or eat cold for lunch prep. If assembling wraps ahead, wait to add lettuce and croutons until you are ready to eat so they do not get soggy. Wrapped tight in foil, these travel well for work or a picnic.
Ingredient Substitutions
If you are out of romaine, try chopped kale or spinach for a different crunch flavor. Greek yogurt makes a lighter swap for all or part of the mayonnaise in the dressing. For a gluten free version, use corn tortillas or large lettuce leaves as wraps. Grilled chicken also works if you cannot find shrimp.
Serving Suggestions
Pair these wraps with kettle chips, fresh fruit, or a simple tomato salad. They are easy to cut into pinwheels for party platters. Double the batch for summer BBQs or serve alongside a bowl of classic Caesar salad for gatherings.
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These wraps are sure to be a hit at your next gathering or weeknight dinner. Enjoy the bold flavors and easy prep!
Frequently Asked Questions
- → How do I prevent shrimp from overcooking on the grill?
Grill shrimp for just 2-3 minutes per side until pink and opaque to ensure juicy, tender results. Avoid cooking longer, as shrimp can become tough.
- → Can I use pre-cooked shrimp instead of grilling?
Yes, pre-cooked shrimp can be used. Simply toss them with the seasonings and warm briefly in a skillet before assembling the wraps.
- → What are alternatives for bacon and croutons?
If you prefer a lighter wrap, omit bacon and croutons. You can add sliced avocado or extra veggies for added texture and flavor.
- → How do I keep the wraps from becoming soggy?
Place lettuce between the dressing and tortilla layers, and enjoy the wraps soon after assembling to maintain the best texture.
- → Is the Caesar dressing safe for those with egg allergies?
This dressing uses mayonnaise, which often contains eggs. Consider using an egg-free mayonnaise for an allergy-friendly option.