Elegant Ham Cheese Breakfast Tarts

This elegant puff pastry croque madame transforms the classic French sandwich into a stunning brunch centerpiece that's surprisingly simple to make. The flaky pastry creates a perfect vessel for savory ham, nutty Gruyere cheese, and a perfectly baked egg with a runny yolk that creates its own sauce when broken.

I first served these at a holiday brunch and my guests were absolutely blown away. They thought I had spent hours in the kitchen when in reality, the puff pastry does all the heavy lifting while you enjoy your coffee.

Ingredients

• Puff Pastry: Quality matters here, look for all butter varieties for the best flavor and flakiness
• Egg: For egg wash, creates that beautiful golden crust that makes puff pastry irresistible
• Gruyere Cheese: Authentic Swiss Gruyere has a nutty depth that perfectly complements the ham
• Black Forest Ham: Thinly sliced works best, the slight smokiness elevates the entire dish
• Eggs: Farm fresh if possible, the rich yolks create a beautiful color contrast
• Kosher Salt and Ground Black Pepper: Flaky sea salt makes a wonderful finishing touch
• Chives: Adds a mild onion flavor and bright color contrast that makes the dish pop

Step-by-Step Instructions

Preheat the Oven:

Turn your oven to 400 degrees F. This high temperature is crucial for properly activating the layers in puff pastry and creating that signature rise and flakiness. Make sure your oven is fully preheated before baking.

Prepare the Pastry:

Roll each puff pastry sheet into an even square, then divide each into 4 equal squares to create 8 portions total. Arrange them on parchment lined sheet pans with space between each. The parchment prevents sticking and makes cleanup easier. Using a fork, poke several holes in the center of each square which helps control where the pastry rises. Brush each square with egg wash and sprinkle with kosher salt to enhance flavor and create a beautiful golden finish.

Create the Base:

Layer ham directly onto the prepared pastry squares. Sprinkle Gruyere cheese in a circular pattern on top of the ham, leaving a clear well in the center where the egg will go later. This circular cheese arrangement creates a natural nest for the egg. Bake for 10 to 15 minutes until you see the edges beginning to puff and turn golden.

Add the Eggs:

Remove partially baked pastries from the oven. Using the back of a spoon, gently press the center of each pastry to create a deeper well for the eggs. Carefully crack an egg into each depression, being careful not to break the yolks. Season each egg with salt and pepper to taste.

Final Bake:

Return to the oven and bake for an additional 10 to 15 minutes. Watch carefully during this final bake. The egg whites should be fully set but the yolks can remain slightly runny for that classic croque madame experience. The pastry should achieve a deep golden brown color and be fully puffed around the edges.

Pin it

My favorite part of this recipe is cutting into that perfectly baked egg and watching the yolk create its own sauce that mingles with the nutty Gruyere. It reminds me of the first time I tried a traditional croque madame in a tiny Parisian café, but this version is actually easier to make at home.

Make Ahead Options

These croque madame pastries can be partially prepared in advance if you're hosting a brunch. Complete all steps through adding the ham and cheese, then refrigerate the prepared pastries on their baking sheets. When ready to serve, simply bring to room temperature for 15 minutes, then continue with adding the eggs and final baking. This makes entertaining much less stressful while still delivering a freshly baked experience.

Perfect Pairings

These puff pastry delights are substantial enough to serve as a main course but pair beautifully with a simple green salad dressed with a light vinaigrette to cut through the richness. For brunch, serve alongside fresh fruit and mimosas for an elegant spread. If serving for dinner, a light soup like a classic French onion or clear consommé makes an excellent starter.

Variations to Try

The classic combination of ham and Gruyere is traditional, but this recipe welcomes creativity. Try substituting smoked salmon and cream cheese for a lox inspired version. Vegetarians can enjoy these with sautéed mushrooms and spinach in place of the ham. You can also experiment with different cheeses such as sharp cheddar, fontina, or even blue cheese for varying flavor profiles.

Pin it

Enjoy this classic with a modern twist as the centerpiece of your next brunch or special gathering. It's sure to impress with minimal effort!

Frequently Asked Questions

→ Can I prepare these Puff Pastry Croque Madame tarts ahead of time?

You can prep the puff pastry squares with ham and cheese up to a day ahead and refrigerate them covered. When ready to serve, add the eggs and bake. For best results, these tarts should be baked and served immediately for the crispiest pastry and perfect egg texture.

→ What can I substitute for Gruyere cheese?

If Gruyere isn't available, Swiss cheese works wonderfully as the closest substitute. Other good alternatives include Emmental, Comté, or even a mild white cheddar. The key is choosing a cheese that melts well and complements the ham.

→ How do I know when the eggs are perfectly done?

The eggs are perfectly done when the whites are set but the yolks are still slightly runny. This typically takes 10-15 minutes in the oven. If you prefer firmer yolks, simply bake them a few minutes longer. Watch closely as oven temperatures can vary.

→ Can I use homemade puff pastry instead of store-bought?

Absolutely! Homemade puff pastry works beautifully in this recipe. Just ensure it's rolled to a similar thickness as store-bought (about 1/8 inch) and fully chilled before cutting and assembling the tarts.

→ What's the difference between a Croque Madame and Croque Monsieur?

A Croque Monsieur is a hot sandwich made with ham and cheese (typically Gruyere), while a Croque Madame is the same sandwich topped with a fried or poached egg. The egg on top is said to resemble a lady's hat, hence the name 'Madame'.

→ What sides pair well with these Puff Pastry Croque Madame tarts?

These tarts pair beautifully with a simple green salad dressed with vinaigrette, fresh fruit, or roasted potatoes. For brunch, serve alongside a light soup or mimosas. The richness of the tarts balances nicely with lighter, acidic accompaniments.