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Shrimp Scampi Pasta

Featured in Hearty and Delicious Mains.

This 15-minute shrimp scampi recipe is pure magic - it starts with quick-cooking angel hair pasta and tender shrimp tossed in this incredible garlic-wine sauce that's light yet satisfying. The fresh herbs add such a lovely brightness, and the way the sauce clings to every strand of pasta is just perfect. What makes it extra special is how the shrimp gets slightly garlicky while staying perfectly juicy. I love that it's fancy enough for special occasions but quick enough for busy weeknights when you're craving something delicious!
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Updated on Tue, 14 Jan 2025 20:56:19 GMT
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A plate of spaghetti topped with shrimp, garnished with parsley, lemon, and grated cheese. Pin it
A plate of spaghetti topped with shrimp, garnished with parsley, lemon, and grated cheese. | tastygusto.com

My Shrimp Scampi recipe brings back the best of the '80s with buttery garlicky goodness and that perfect hint of lemon. I love how quickly it comes together just 15 minutes and you've got this beautiful pasta dish that tastes like pure luxury. The angel hair pasta soaks up all that amazing sauce it's perfect for those nights when you want something special but don't have hours to spend in the kitchen.

Why This Recipe is Pure Gold

There's something magical about how simple ingredients like fresh lemon white wine garlic and butter come together in this dish. The sauce is light but so flavorful it hugs every strand of pasta perfectly. Whether I'm making a quick dinner for my family or hosting friends this recipe never disappoints.

Everything You Need

  • Shrimp: I grab peeled and deveined it's such a time saver. Keep the tails on if you like that look.
  • Pasta: Angel hair is my go to but spaghetti works beautifully too.
  • Butter & Olive Oil: This combo makes the most amazing silky sauce.
  • White Wine: A nice dry Sauvignon Blanc makes all the difference.
  • Fresh Herbs: Basil and parsley make everything taste garden fresh.

Let's Make It Together

Start With Your Pasta
Get your water boiling and cook that angel hair save some pasta water you'll need it later.
Get Those Flavors Going
Heat up your butter and oil then cook your onion and garlic until they smell amazing.
Cook Your Shrimp
Add those shrimp cook until pink then splash in your lemon juice wine and seasonings.
Bring It All Together
Toss in your pasta adding that reserved water until everything's coated just right.
Add The Finishing Touch
Sprinkle with Parmesan fresh herbs and serve it while it's hot.
A plate of linguine topped with shrimp, parsley, and grated cheese, garnished with a lemon wedge. Pin it
A plate of linguine topped with shrimp, parsley, and grated cheese, garnished with a lemon wedge. | tastygusto.com

Perfect Pairings

I love serving this with warm crusty garlic bread to soak up all that incredible sauce. A simple green salad on the side keeps things light and fresh. If you're feeling fancy add some roasted vegetables or a bright caprese salad. Don't forget a glass of crisp white wine to complete the meal.

Keeping It Fresh

If you have leftovers they'll keep in the fridge for about 3 days in a sealed container. When you're ready to enjoy them again warm them gently in a skillet with a splash of water or broth. Skip the microwave though it makes the shrimp tough.

Mix It Up

  • Switch Your Protein: Try scallops chicken or even plant based options.
  • Add Some Veggies: Toss in spinach sweet cherry tomatoes or artichokes.
  • Make It Gluten Free: Just swap in your favorite gluten free pasta.
  • Dairy Free Version: Use plant based butter and skip the Parmesan or use vegan cheese.
  • Extra Fresh: Add some lemon zest for an extra citrus punch.

My Best Tips

  • Watch Those Shrimp: Just cook until pink overcooked shrimp get rubbery.
  • Fresh Lemon Is Key: Skip the bottled stuff fresh squeezed makes such a difference.
  • Save That Pasta Water: It's like liquid gold for getting the perfect sauce.
  • Herbs at the End: Add your fresh basil and parsley last for the brightest flavor.

More Than Just a Meal

This Shrimp Scampi is like a warm hug from the past. Every time I make it I think of those wonderful family dinners and gatherings with friends. Whether you're cooking for yourself or sharing with others there's something so special about these classic flavors that just brings people together.

A plate of spaghetti topped with shrimp, lemon wedges, and parsley, served in a decorative blue-patterned dish. Pin it
A plate of spaghetti topped with shrimp, lemon wedges, and parsley, served in a decorative blue-patterned dish. | tastygusto.com

Frequently Asked Questions

→ Can I use different pasta?
While angel hair pasta is traditional, you can use any long pasta like spaghetti or linguine. Just adjust cooking time according to package instructions.
→ What can I substitute for white wine?
You can use chicken broth or seafood stock instead of wine. Add a splash of lemon juice to maintain the bright flavor.
→ Can I use frozen shrimp?
Yes, thaw frozen shrimp completely and pat dry before cooking. Make sure they're peeled and deveined for best results.
→ Why save pasta water?
The starchy pasta water helps create a silky sauce and allows you to adjust the consistency of the final dish.
→ How spicy is this dish?
The hot sauce adds flavor but not intense heat. You can adjust the amount or omit it entirely according to your taste.

Shrimp Scampi Pasta

Angel hair pasta tossed with garlic shrimp in a light wine and lemon sauce. A quick and elegant pasta dish perfect for any occasion.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian

Yield: 6 Servings (6 servings)

Dietary: ~

Ingredients

01 2 tablespoons olive oil.
02 4 tablespoons butter.
03 1/2 medium onion, finely diced.
04 4 garlic cloves, minced.
05 1 lb large shrimp, peeled and deveined.
06 Juice of 2 lemons.
07 1/2 cup white wine.
08 Salt and pepper to taste.
09 4 dashes hot sauce (Tabasco).
10 8 oz angel hair pasta.
11 1/2 cup grated parmesan cheese.
12 Fresh basil to taste.
13 Fresh parsley to taste.

Instructions

Step 01

Start boiling water for pasta.

Step 02

Heat oil and butter in large skillet. Cook onion and garlic until translucent, 2-3 minutes.

Step 03

Add shrimp, lemon juice, wine, salt, pepper, and hot sauce. Reduce heat to low.

Step 04

Cook angel hair pasta until al dente. Drain, reserving 1-2 cups pasta water.

Step 05

Remove skillet from heat. Toss pasta with shrimp mixture, adding pasta water if needed.

Step 06

Top with parmesan, parsley, and basil. Serve immediately.

Notes

  1. Save pasta water to adjust sauce consistency.
  2. Serve immediately for best results.

Tools You'll Need

  • Large skillet.
  • Large pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 16 g
  • Total Carbohydrate: 28 g
  • Protein: 32 g