Elegant Smoked Salmon Sandwich

This elevated smoked salmon sandwich transforms simple ingredients into an elegant bite, perfect for brunch gatherings or a sophisticated lunch. The combination of velvety smoked salmon, herbed cream cheese, and crisp vegetables creates a perfect balance of flavors and textures that feels special yet comes together in minutes.

I first made these sandwiches for a last minute brunch when friends showed up unexpectedly. They were such a hit that they've become my signature dish whenever hosting morning gatherings. The combination of smoky salmon and bright herbs never fails to impress.

Ingredients

• Rye bread or whole wheat bread: Gives this sandwich a hearty foundation with complex flavor that stands up to the salmon
• Whipped cream cheese: Creates a lighter, more spreadable base than regular cream cheese for a perfect texture
• Fresh chives: Offer a mild onion flavor that complements the salmon without overpowering it
• Fresh dill: The classic herb pairing with salmon that brings brightness to each bite
• Lemon zest: Adds citrus notes that cut through the richness of the salmon and cream cheese
• Salt and freshly ground black pepper: Enhance all the flavors
• High quality smoked salmon: Makes all the difference look for salmon with vibrant color and avoid packages with excess liquid
• Red onion: Provides a sharp contrast to the rich salmon and creamy cheese
• Baby arugula or watercress: Adds a peppery bite and fresh crunch

Step-by-Step Instructions

Prepare the herbed cream cheese:

Combine whipped cream cheese, chopped chives, dill, lemon zest, salt and pepper in a small bowl. Mix thoroughly until all herbs are evenly distributed throughout the cream cheese. The mixture should look speckled with herbs and have a cohesive, spreadable consistency. This can be made up to 24 hours ahead and refrigerated for even better flavor development.

Toast the bread:

Place bread slices in a toaster or under a broiler until they reach a light golden brown color. The bread should be crisp enough to support the toppings but not so dark that it overpowers the delicate flavors. Allow the toast to cool slightly so it doesn't melt the cream cheese too quickly when spreading.

Apply the cream cheese mixture:

Using a butter knife or small offset spatula, spread a generous layer of the herbed cream cheese mixture onto each slice of toasted bread. Ensure an even coverage extending all the way to the edges, which helps seal the sandwich and prevents fillings from falling out.

Layer the salmon and vegetables:

Arrange smoked salmon slices in an even layer over the cream cheese on two of the bread slices. Slightly overlap the salmon pieces for consistent flavor in every bite. Distribute thin slices of red onion over the salmon, followed by a handful of fresh arugula or watercress. The greens should be lightly pressed down but not compressed.

Assemble the sandwiches:

Place the remaining bread slices on top with the cream cheese side facing down. Press gently to help the layers adhere together. The pressure should be firm enough to compact the sandwich slightly but gentle enough not to squash the fillings or squeeze out the cream cheese.

Trim and slice:

Using a sharp serrated knife, carefully cut off the crusts for a more refined presentation. Then cut each sandwich either diagonally to create two triangular halves or into three rectangular finger sandwiches. Clean the knife between cuts for the most precise edges.

Pin it

The fresh dill completely transforms this sandwich from ordinary to extraordinary. My grandmother always kept a pot of dill growing in her kitchen window specifically for salmon dishes. Whenever I make this recipe, I think of how she taught me that sometimes the simplest ingredients create the most memorable flavors.

Making Ahead Tips

The herbed cream cheese can be prepared up to three days in advance and stored in an airtight container in the refrigerator. This not only saves time but allows the flavors to meld together beautifully. For convenience when entertaining, you can toast the bread and prepare all components earlier in the day. Store the toasted bread at room temperature in a paper bag to maintain crispness. Assemble the sandwiches just before guests arrive to prevent sogginess.

Smart Substitutions

While the classic recipe is perfectly balanced, feel free to customize based on what you have available. Bagels make an excellent substitute for rye bread, especially for brunch service. If you cannot find fresh dill, use half the amount of dried dill. For a dairy free version, try a plant based cream cheese alternative mixed with the same herbs and lemon zest. Capers can replace red onions for a different but equally punchy flavor profile.

Serving Suggestions

These sandwiches shine as part of a larger spread. Serve alongside a simple cucumber salad dressed with rice vinegar for a refreshing contrast to the rich salmon. For a complete brunch, add a platter of fresh fruit and perhaps a light soup like chilled cucumber or tomato. If serving as hors d'oeuvres, cut into smaller pieces and secure with decorative toothpicks. A crisp white wine like Sauvignon Blanc or a light Champagne pairs beautifully with the flavors in this sandwich.

Pin it

This sandwich is simple to prepare yet delightfully elegant—perfect for any occasion where you want to impress without stressing.

Frequently Asked Questions

→ What's the best bread to use for smoked salmon sandwiches?

Rye bread and whole wheat bread work best as they provide a sturdy base and complementary flavor to the smoked salmon. Sourdough is also an excellent choice. For best results, lightly toast the bread to prevent it from becoming soggy from the cream cheese and salmon.

→ Can I prepare these sandwiches in advance?

You can prepare the herb cream cheese mixture up to 24 hours in advance and store it in the refrigerator. However, it's best to assemble the sandwiches shortly before serving to maintain freshness and prevent the bread from becoming soggy.

→ What can I substitute for fresh dill?

If fresh dill isn't available, you can use 1 teaspoon of dried dill instead. Alternatively, fresh fennel fronds or tarragon would work as substitutes, though each will provide a slightly different flavor profile.

→ What type of smoked salmon works best?

Cold-smoked salmon (lox) is traditional for this sandwich as it has a silky texture and delicate flavor. Norwegian or Scottish varieties tend to be milder, while Alaskan or Pacific salmon often has a stronger flavor. Choose based on your preference for intensity.

→ How can I make this sandwich dairy-free?

For a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative. Many brands make almond or cashew-based spreads that work well. Season with the same herbs and lemon zest for a similar flavor profile.

→ What are good side dishes to serve with smoked salmon sandwiches?

These sandwiches pair wonderfully with a light cucumber salad, potato chips, pickled vegetables, or a small cup of chilled soup like cucumber or tomato gazpacho. For brunch, serve alongside fresh fruit or a simple green salad.