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This spicy chipotle mayo has become my go-to condiment for adding flavor and heat to everything from burgers to roasted veggies. The blend of creamy mayo, tangy lime, and smoky chipotle peppers creates an unforgettable sauce that takes minutes to make and truly transforms any meal.
I whipped this up for a last-minute taco night once and now I always keep a jar in the fridge. It is one of those recipes that never fails to impress guests and liven up weeknight dinners.
Ingredients
- Mayonnaise: Creates a creamy rich base Choose a high-quality real mayo for best flavor
- Sour cream: Lightens the texture and adds a slight tang Use full-fat for a richer result
- Canned chipotle peppers in adobo sauce: Bring smoke and spicy depth Look for plump peppers in thick sauce
- Adobo sauce: Intensifies the chipotle flavor and adds moisture A tablespoon goes a long way
- Fresh lime juice: Balances the richness with bright acidity Always use fresh squeezed for sharp flavor
- Salt: Enhances all the other flavors Use fine kosher or sea salt for easy mixing
- Black pepper: Adds a subtle kick and warmth Always use freshly cracked for the best taste
Step-by-Step Instructions
- Combine the Ingredients:
- Add mayonnaise sour cream chipotle peppers adobo sauce lime juice salt and pepper to a small bowl The peppers can be chopped for even blending
- Blend Until Smooth:
- Use an immersion blender on low speed Pulse a few times until the mixture is creamy and smooth or until it reaches your desired consistency Be sure the blender head is fully submerged to avoid splashing
- Let the Flavors Develop:
- Transfer the mayo to a container Cover and let it rest in the fridge for one hour This helps the flavors meld and intensifies the smoky chipotle taste
- Taste and Adjust:
- After resting give the mayo a taste Stir in more lime juice for brightness or extra adobo sauce for more heat if desired
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My favorite part is the burst of smoky heat from chipotle peppers It reminds me of family barbecues where this mayo was always the secret to crowd pleasing burgers My kids have grown up requesting it anytime we grill
Storage Tips
Store your spicy chipotle mayo in an airtight jar in the refrigerator It will keep its flavor and texture for up to one week Just give it a quick stir before using as it might thicken or separate slightly as it sits A glass jar helps maintain freshness and makes serving a breeze
Ingredient Substitutions
Greek yogurt works as a healthy swap for sour cream just watch for tanginess Vegan mayo and dairy free yogurt turn this into a plant based option For less heat remove the seeds from the chipotle peppers or use only one pepper for a milder spread
Serving Suggestions
Spoon it onto grilled chicken tacos for a smoky creamy kick Slather on burgers or sandwiches to replace plain mayo or serve as a dip for fries sweet potato wedges or roasted vegetables I even dollop it on scrambled eggs for a breakfast twist
Cultural Context
Chipotle peppers are a staple in Mexican cuisine prized for their deep smoky flavor They are jalapeños that have been dried smoked and canned with tangy adobo sauce This sauce brings that beloved street food style flavor to home kitchens with ease and accessibility
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I learned that rushing the resting time leaves the flavors a bit sharp so trust me patience makes all the difference
Frequently Asked Questions
- → How spicy is this chipotle mayo?
The heat level depends on the amount and type of chipotle peppers used. Try fewer peppers for mild flavor, or add more for extra kick.
- → Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt offers a tangy twist and creamy consistency as an easy substitute for sour cream.
- → How can I make the mayo smoother?
Blending thoroughly with an immersion blender helps achieve a silky, uniform texture. Ensure all ingredients are fully combined.
- → How long should the spread rest before serving?
Letting the mixture rest for about an hour allows the flavors to meld for the best taste.
- → What are good ways to use this mayo?
It's perfect as a spread on sandwiches or burgers, a dip for fries, or as a zesty topping for tacos and grilled foods.