All Recipes

This crispy fried chicken uses a special two-step breading process and milk brine to create the perfect crunchy coating and juicy meat.

These Potatoes au Gratin feature thinly sliced potatoes in a rich cream sauce topped with cheddar, Fontina, and Parmesan cheeses.

This Italian sandwich bake layers ham, salami, provolone and peppers between flaky crescent rolls for an easy and crowd-pleasing meal.

This Mozzarella Cheesesteak Stromboli wraps tender steak, sautéed veggies and melted cheese in flaky dough for the perfect meal.

These soft pretzel bites use sourdough discard for extra flavor, boiled for that classic chewy texture and baked until golden brown.

This grilled cheese combines garlicky shrimp and two types of melted cheese between slices of buttery toasted bread for pure comfort food.

These stuffed breadsticks wrap tender beef, sautéed peppers and onions, and plenty of melty cheese in soft, golden-brown pizza dough.

This one-pan Sausage and Potatoes Skillet combines crispy potatoes and savory sausage with fresh vegetables for an easy weeknight dinner.

This Pasta Primavera combines tender pasta and colorful fresh vegetables in a rich herb cream sauce for a restaurant-quality family meal.