Fried Sliced Mushrooms with Ranch
Crispy sliced mushrooms coated in seasoned flour and cornmeal, fried to golden perfection and paired with homemade ranch dip.
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Vegan Lemon Squares
Zesty lemon filling on a buttery shortbread crust, these dairy-free squares are the perfect balance of tangy and sweet.
Puff Pastry Croque Madame
Buttery puff pastry squares topped with ham, Gruyere cheese and a perfectly baked egg for an elegant French-inspired breakfast.
Easter Egg Coconut Cheesecake
Creamy coconut-infused cheesecake topped with whipped cream, toasted coconut and festive Cadbury mini eggs for Easter.
Lemon Tart with Lilac Meringue
Delicate tarts featuring tangy lemon filling and cloud-like lilac meringue, creating a perfect balance of sweet and tart flavors.
Herb-Roasted Tri-Colored Carrots
Vibrantly caramelized tri-colored carrots tossed with fresh rosemary, thyme, and a bright finish of lemon and parsley.
Overnight Eggs Benedict Casserole
A convenient make-ahead breakfast featuring English muffins, Canadian bacon, and eggs topped with creamy hollandaise sauce.
Easter Egg Fruit Pizzas
Festive egg-shaped cookies topped with cream cheese frosting and colorful fresh fruits for a delicious spring treat.
Carrot Cake Whoopie Pies
Spiced carrot cookies with walnuts, sandwiched together with cream cheese filling for a delightful handheld treat.