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Quick Beef Ramen Stir-Fry

Featured in Hearty and Delicious Mains.

Take your favorite Chinese takeout to the next level with this brilliant beef and broccoli ramen that comes together faster than delivery! Tender slices of steak and fresh broccoli get tossed in this incredible savory-sweet sauce along with chewy ramen noodles that soak up all those amazing flavors. What makes this version extra special is how the noodles transform it from a simple stir-fry into a complete meal that satisfies those takeout cravings in just 30 minutes. The sauce gets all glossy and clings perfectly to every bite!
A smiling woman in an apron poses for a selfie in a professional kitchen.
Updated on Tue, 14 Jan 2025 21:03:56 GMT
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A bowl of stir-fried noodles topped with sliced beef, broccoli, and sesame seeds. Pin it
A bowl of stir-fried noodles topped with sliced beef, broccoli, and sesame seeds. | tastygusto.com

My kitchen fills with the most incredible aroma when I make this Beef and Broccoli Ramen Stir-Fry. I love watching my family peek in to see what's cooking when that ginger and garlic hit the pan. This recipe turned our basic ramen into something special. The tender beef and crispy broccoli make it feel like takeout but better. My kids actually cheer when they see me pulling out the ingredients.

What Goes In The Pan

  • The beef: I grab sirloin or flank steak when it's on sale. A sharp knife and slicing against the grain makes it so tender.
  • Fresh broccoli: Those bright green florets add such nice color. Frozen works in a pinch on busy nights.
  • Simple noodles: Just regular ramen packets work perfectly. Save money and toss that seasoning pack.
  • My secret sauce: The magic happens when soy sauce, beef broth, sesame oil, honey, hoisin, rice vinegar, fresh garlic, ginger, and spicy flakes come together.

Let's Get Cooking

Start With Noodles
I get those ramen noodles going first just a quick couple minutes to soften up. My daughter loves watching them transform in the hot water.
Perfect That Beef
That sizzle when beef hits my hot pan might be my favorite kitchen sound. Quick sear keeps it juicy inside.
Bright Broccoli
Steam those florets in the same pan until they turn the prettiest shade of green but stay crispy.
Everything Together
When it all comes together with that glossy sauce my kitchen smells better than our favorite takeout spot.

Making It Your Own

  • Try chicken: Sometimes I use chicken thigh pieces; they work beautifully. Just give them a few extra minutes to cook through.
  • Go veggie: My vegetarian friend taught me to skip the meat and load up with colorful peppers, carrots, and onions. The sauce makes everything taste amazing.
  • Switch up noodles: Those thick, chewy udon noodles make it feel extra special some nights.

Why Everyone Loves This Dish

This stir fry saves dinner on busy nights. The way those noodles soak up that savory sweet sauce gets everyone asking for seconds. My picky eater even eats the broccoli, which feels like a small miracle. Plus it comes together faster than ordering takeout.

Fresh For Days

Any leftovers store beautifully in the fridge for a few days. Though honestly, we rarely have any. When we do, I pop them in a container and they make the perfect lunch. A quick warm-up in a pan with a splash of broth brings everything back to life. Even the microwave works great when I'm in a hurry.

Perfect Pairings

I love serving this stir fry with fluffy jasmine rice to soak up all that yummy sauce. Sometimes I quick sauté some spinach on the side or toss together a cucumber salad. My kids love when I pick up spring rolls from our local Asian market to go with it. The combination makes dinner feel extra special.

Spice It Your Way

My husband loves his food spicy while the kids prefer it mild. I usually make the base sauce gentle then put out extra red pepper flakes and sriracha so everyone can season their own bowl. That way dinner makes everyone happy. My sister even adds a drizzle of chili oil to hers.

Smart Prep Tips

Sunday meal prep makes weeknight dinners so much easier. I slice the beef, chop the broccoli, and mix up the sauce ahead of time. Everything waits in separate containers in the fridge. Then when dinner time rolls around, I just cook fresh noodles and throw it all together. Twenty minutes and dinner's ready.

Feeding a Crowd

This recipe doubles so easily for bigger gatherings. Last weekend I made a huge batch when my in-laws came over. Just grabbed my biggest pan and doubled everything. The kitchen smelled amazing and everyone went back for seconds. My mother-in-law even asked for the recipe which made my day. It's become my go-to when hosting because it's quick but looks impressive.

A bowl of stir-fried noodles topped with beef slices and fresh broccoli, garnished with sesame seeds. Pin it
A bowl of stir-fried noodles topped with beef slices and fresh broccoli, garnished with sesame seeds. | tastygusto.com

Frequently Asked Questions

→ What's the best cut of beef to use?
Sirloin steak works well, but you could also use flank steak or ribeye. Just make sure to slice it thinly against the grain for tenderness.
→ Can I use different noodles?
Yes, you can substitute the ramen with lo mein, udon, or any Asian-style noodles. Just adjust cooking time according to package instructions.
→ How do I prevent the noodles from sticking?
Rinse the cooked noodles under cold water and toss with sesame oil. This stops the cooking process and prevents them from becoming sticky.
→ Can I make this ahead of time?
While best served fresh, you can prep the sauce and cut the ingredients ahead. Cook just before serving to maintain the best texture.
→ How do I know when the broccoli is done?
The broccoli should be bright green and tender-crisp when pierced with a fork. Avoid overcooking to prevent it from becoming mushy.

Beef and Broccoli Ramen

A twist on classic beef and broccoli using ramen noodles. Features tender steak strips and fresh broccoli in a rich Asian-inspired sauce.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Asian Fusion

Yield: 5 Servings (1 large stir-fry)

Dietary: Dairy-Free

Ingredients

01 1/4 cup low-sodium soy sauce.
02 1 tablespoon cornstarch.
03 1/3 cup beef broth.
04 2 tablespoons honey.
05 2 tablespoons hoisin sauce.
06 1 tablespoon rice vinegar.
07 2 tablespoons sesame oil, divided.
08 2 cloves garlic, minced.
09 1/2 tablespoon grated ginger.
10 1/8 teaspoon red pepper flakes.
11 2 (3 ounce) packages ramen noodles.
12 2 tablespoons olive oil, divided.
13 1 pound sirloin steak, sliced.
14 1/2 teaspoon kosher salt.
15 1/2 teaspoon black pepper.
16 3 cups fresh broccoli florets.
17 Sesame seeds for garnish.

Instructions

Step 01

Whisk soy sauce with cornstarch until smooth. Add beef broth, honey, hoisin, vinegar, sesame oil, garlic, ginger, and pepper flakes.

Step 02

Boil ramen 2-3 minutes until tender. Rinse with cold water and toss with sesame oil.

Step 03

Heat oil, cook seasoned beef strips 3 minutes without moving, then stir and cook 2 more minutes. Remove from pan.

Step 04

Add oil and broccoli to pan. Add water, cover and steam for 2 minutes until tender-crisp.

Step 05

Return beef to pan with noodles. Add sauce and toss until heated through and well coated.

Step 06

Garnish with sesame seeds and serve hot.

Notes

  1. Discard ramen seasoning packets.
  2. Slice beef against the grain.
  3. Best served immediately.

Tools You'll Need

  • Large nonstick skillet.
  • Medium pot.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy.
  • Wheat (ramen).
  • Sesame.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 428
  • Total Fat: 19 g
  • Total Carbohydrate: 38 g
  • Protein: 26 g