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This white cheddar and spinach chicken burger recipe transforms ordinary ground chicken into a flavor-packed, cheese-infused patty that's both nutritious and satisfying. The spinach adds a subtle earthy flavor while the white cheddar brings a creamy tanginess that elevates these burgers well beyond basic.
I created these burgers during a summer when my family wanted something lighter than beef but still craved that satisfying burger experience. Now they've become our go-to for backyard gatherings where we want to impress guests with something a little different.
Ingredients
- Ground chicken: Preferably dark meat for maximum juiciness and flavor while still being leaner than beef
- Fresh spinach: Adds nutrition and moisture even picky eaters won't mind once it's incorporated
- White cheddar cheese: Brings sharp tanginess that complements the mild chicken perfectly
- Breadcrumbs: Optional but help maintain structure especially if your ground chicken is particularly wet
- Egg: Essential binder that keeps everything together during cooking
- Garlic and dried herbs: Provide aromatic depth that prevents the burger from tasting bland
- Burger buns: Choose quality buns that can hold up to juicy patties without falling apart
Step-by-Step Instructions
- Prepare the burger mixture:
- Combine ground chicken with finely chopped spinach ensuring the spinach is very well drained if using frozen. Add shredded white cheddar breadcrumbs egg minced garlic and all seasonings. Mix gently with your hands just until everything is incorporated. Overmixing will result in tough dense burgers so stop as soon as ingredients are evenly distributed.
- Form perfect patties:
- Divide the mixture into four equal portions about 4 ounces each. Shape into patties slightly larger than your buns as they will shrink during cooking. Press your thumb into the center creating a dimple about half an inch deep. This prevents the patties from puffing up in the middle ensuring even cooking and a flat surface for toppings.
- Master the cooking technique:
- Heat a heavy skillet over medium heat until hot but not smoking. Add olive oil and place patties carefully into the pan. Let them cook undisturbed for a full 5 minutes before flipping. This develops a golden crust that locks in moisture. After flipping cook another 5 minutes then add additional cheese on top. Cover the pan with a lid for the final 1 minute allowing the cheese to melt completely while trapping steam to ensure doneness.
- Build the perfect burger:
- While patties finish cooking lightly toast your buns in a separate pan or under the broiler until golden. Layer the bottom bun with your preferred condiments place the hot patty with melted cheese on top then add crisp lettuce and a slice of ripe tomato. Finish with the top bun and serve immediately while cheese is still gooey and patties are hot.
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The secret to these burgers' success is definitely the white cheddar. I discovered that stirring some directly into the meat mixture rather than just topping the patties creates these amazing little pockets of cheese that melt as you bite in. My daughter who normally picks spinach out of everything devours these without hesitation which feels like a major parenting win.
Storage and Make-Ahead Tips
These chicken burgers actually improve in flavor when made a day ahead. Form the patties and store them separated by parchment paper in an airtight container for up to 24 hours before cooking. This allows the herbs and seasonings to permeate the meat creating even more flavor.
Customizing Your Burgers
The beauty of this recipe lies in its versatility. Try swapping the white cheddar for feta or goat cheese for a tangier flavor profile. Mediterranean spices like oregano and thyme complement these cheeses beautifully.
Serving Suggestions
These burgers pair beautifully with sweet potato fries which complement the savory notes of the patties. A simple vinegarbased coleslaw provides refreshing crunch and acidity that balances the richness of the cheese.
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These white cheddar and spinach chicken burgers combine juicy flavor and nutritious ingredients for a meal you can feel good about serving your family.
Frequently Asked Questions
- → Can I use ground turkey instead of chicken?
Yes, ground turkey works as an excellent substitute for ground chicken in these burgers. The cooking time and temperature remain the same (165°F internal temperature). Turkey has a similar mild flavor profile that pairs well with the spinach and white cheddar.
- → How can I prevent the chicken patties from falling apart?
For more stable patties: 1) Make sure to include the egg and breadcrumbs as binders, 2) Don't skip the resting time in the refrigerator (15-30 minutes if possible), 3) Handle the mixture gently when forming patties, and 4) Avoid moving the patties too much during the first few minutes of cooking to allow them to set.
- → What can I use instead of breadcrumbs if I'm gluten-free?
Great gluten-free alternatives include crushed gluten-free crackers, gluten-free panko, almond flour, or crushed pork rinds. Each will provide the binding structure needed without compromising texture or flavor. Just use the same amount (1/4 cup) as called for in the original recipe.
- → Can these chicken burgers be prepared ahead of time?
Yes! You can prepare the patties up to 24 hours in advance. Form them, place on a parchment-lined tray with plastic wrap between layers, and refrigerate. You can also freeze uncooked patties for up to 3 months - just thaw completely in the refrigerator before cooking.
- → What sides pair well with these chicken burgers?
These burgers pair beautifully with sweet potato fries, a simple green salad, coleslaw, grilled vegetables, or a light quinoa salad. For a complete meal with complementary flavors, consider serving with a side of garlic aioli or an herb-infused yogurt dip.
- → How do I know when the chicken burgers are fully cooked?
The safest way is using a meat thermometer - chicken burgers should reach an internal temperature of 165°F (74°C). Visually, the juices should run clear, not pink, and the patties should have a golden brown exterior with no visible pink inside.