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These golden-brown salmon bites deliver restaurant-quality results with a perfectly crispy coating and signature bang bang sauce. Ideal for entertaining or elevating weeknight dinners.
My first attempt at these bites convinced me to add them to our regular rotation. The combination of crispy exterior and tender salmon, paired with that addictive sauce, makes these irresistible.
Essential Ingredients
- Fresh Salmon: Choose bright, firm fillets
- Cornstarch: Creates ultimate crispiness
- Mayonnaise: Base for bang bang sauce
- Sriracha: Provides signature heat
- Honey: Balances spiciness
- Rice Vinegar: Adds tang
- Sesame Oil: Creates depth
Step-by-Step Instructions
- Salmon Preparation
- Cut fresh salmon into 1-inch cubes, ensuring uniform size. Pat dry thoroughly. Season with salt and pepper. Set up breading station with seasoned flour-cornstarch mixture and beaten egg.
- Coating Process
- Dip salmon pieces first in egg, then coat in cornstarch mixture. Place on a clean plate without overlapping. Double coat for extra crispiness.
- Frying Method
- Heat oil to 350°F. Fry salmon in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Bang Bang Sauce
- Whisk mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth. Adjust heat level to taste.
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The sesame oil in the sauce makes a remarkable difference, adding depth that elevates these bites beyond typical fried salmon.
Temperature Control
Monitor oil temperature between batches. Too hot burns coating, too cool makes bites greasy.
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After perfecting this recipe, it's become my go-to for dinner parties. The combination of crispy coating and spicy-sweet sauce creates an irresistible appetizer that disappears quickly.