All Recipes

Soft sugar cookies filled with blueberry jam and aromatic candied thyme for a sweet and herbal treat.

Bright lemon and floral lavender combine in buttery shortbread topped with tangy icing.

Cashews mixed with chili, lime, and spices, then oven-toasted until crispy for a vibrant, flavorful snack.

Hearty mushrooms and pearl couscous come together in a creamy, aromatic soup with fresh herbs and rich broth.

Charred eggplant and peppers blended into a rich, smoky spread with onions and tomato.

Shortbread with bourbon, crisp edges and tender centers, perfect for pairing with tea or coffee.

Briny olives and sun dried tomatoes combine with herbs and garlic for a flavorful Mediterranean spread.

Crispy, gluten-free chickpea flour crackers flavored with thyme and olive oil. Great for snacking.

Crispy popped amaranth blended with dark chocolate and smooth almond butter for a luscious, bite-sized delight.